Sain Yavaarai Mongolia!

Mongolia its Grrreat

Mongolia its Grrreat

For those planning a trip to Mongolia – don’t bother leaving UB if you are a Vegan or Lactose Intolerant. You will starve! These people love their meat and dairy products. It makes sense, most people here are nomads and don’t want to stick around in one place long enough to grow a crop.

That said UB is not really Mongolia, but you’ll have to come here anyway. All international flights and trains stop here. The trouble starts when you figure this out and try to leave UB. It’s not as easy or as comfortable to traverse the country as it is in other places. It’s best to have a plan to escape UB before you even get there.

Once you do get out into the country you can really start to enjoy yourself. The countryside is great, but the people here are the best assets that Mongolia has. They’re extremely generous with everything they have (especially their Vodka – made from fermented mares milk, YUM) and are always ready to help out.

Life on the Trans-Mongolian Express

A Thriving Mongolian Community

A Thriving Mongolian Community

When young Mongolians ask their parents where white people come from I’m sure many are tempted to say “From the Trans-Mongolian Express”. After being a pair of white dots in a sea of Chinese faces for over a month it was a little shocking being in the majority on this train from Beijing to Ulaanbaatar. We boarded early on Monday morning at a crowded train station in Beijing – nothing new there – but it was unusually easy to find our platform, as soon as the station attendant saw our faces she said “Ulaanbaatar?” and pointed us to Track 2. There we boarded the train with a ridiculous number of other backpackers, some headed to Mongolia, others headed on to Moscow or other parts of Russia.

The train is called the Trans-Mongolian Express, but I would suggest “Express” is used very liberally here. These trains are slow, old and Soviet. In fact they were the first trains in China we’ve been on that didn’t have AC – that’s because they’re not Chinese trains, their Mongolian – it’s not because you don’t need air conditioning on this 30 hour train ride that crosses the Gobi desert, it’s because they are old Soviet trains. I take it back, there is AC on the train, there are two classes – Soft Sleeper, and Deluxe. In Soft Sleeper you’re in a compartment with four berths and nice soft wide beds, but no AC. In Deluxe you’re in a compartment with two beds, your own personal shower and AC.

It landscape changes quickly on the train from massive smoggy Cityscape to rolling countryside, then you pass through the Great Wall into the grasslands of Inner Mongolia. By night-time you’re at the Mongolian border and your thinking “Hey, not too bad!”, then you sit at the border for about five hours as the train changes it’s gauge and your passport gets processed on both sides of the border. All of a sudden it’s close to 2AM, where did the time go?

Surprise! It’s dusty & hot in the Gobi, and unfortunately for us, we were in a car without AC, so your choices are sit and sweat it out in the compartment with the windows up, or put them down and eat dust all night. We chose to sweat it out. When you wake up the green is all gone, the landscape is flat as a pancake and you are definitely in the middle of the desert. By lunchtime the green has returned the land starts to undulate again and there are even a few trees around – you are nearing your destination: Ulaanbaatar.

You can tell you’re nearing civilization again as the amount of litter outside the train increases. On our approach to UB as it’s known in there parts Ulaanbaator was confused for a large parking lot – I am not making this up. Actually, it was an easy mistake to make, the outer “suburbs” of town are mainly Ger (Mongolian tents) cities, so it’s easy enough to confuse the two, but the UB is a whole other entry.

Despite all the heat, dust, boredom at the border, and the dining car running out of food, I have to say that we did very well on carriage-mates. We met an English couple named Sam & Dave on the platform in Beijing and as luck would have it they were our Carriage mates on the train, and great company. They’re taking the train all the way down the line to St. Petersburg, good on ‘em I say. Their good humor made the trip much more bearable.

The Dragon’s Backbone

Dragons Backbone Rive Terraces

Dragons Backbone Rive Terraces

From Yangshou, we headed back north through Guilin again and on to Longsheng – our base for visiting the Longji Rice Terraces, also known as the Dragon’s Backbone Rice Terraces. I’d read a post online from another traveler that Yangshou was really too touristy (true) and that if you really wanted to see the people and countryside, you should head to Longji and the villages within. Once again, if you build it, they will come – in droves. This seems to already be the case with Longji. The good news, like Yangshou, is that with a little effort you can beat the crowds and explore the beautiful country on your own.

The terraced rice fields are quite an amazing sight and make for a good day of hiking. The fields wind along the hillsides climbing to a height of 885m. They were first built in the Yuan Dynasty and completed in the Qing dynasty. The locals continue to farm these terraces today. Luckily we made it there before the tour buses (and there were many) so we passed only a handful of other tourists.

We did however acquire a gaggle of “long hair” women dressed in their traditional garb. We had seen a program about these women on some travel show about China. There’s a village where all the women have incredibly long hair. We’re talking Crystal Gale long hair, but these women tie it up on their head into a kind of a hair turban. When we reached one of the view points they began to follow us and say, “Long Hair, Brushing, Photo.” Apparently giving them some yuan to brush their hair for you while you take a photo is the thing to do. We passed, but these women were persistent and followed us as we hiked around to another view point. After Dave finally relented, giving them each a yuan and taking their photo (no brushing included), we lost two of them. But two more continued on trying to persuade us (I think) to visit their village with them. Eventually we lost another and were down to one. She was really starting to grow on me, but when we made our descent back to the village, she gave up and went in search of more cooperative tourists.

Like every other amazing place in China (at least so far in our travels), you can see the traditional villager co-existing alongside the opportunistic entrepreneur. The village of Ping An is in the center of the terraces, and despite being built on a steep hillside, is rapidly growing into a major tourist hub with hotels, bars, and cafes. I really think the locals should revisit their zoning laws! Yet after just a few minute walk into the terraces, you are passing local farmers bent over tending to their paddies. You have to wonder what they think of the long lines of tourists – both Westerners and Chinese – tramping along their winding flagstone paths to see the various view points. Will the children of these farmers want to continue farming or will they find it easier to serve up a Tsing Tao beer to the tourists who camp out in Ping An for an a “night in the village”? One thing is for sure. Someone will have to keep on farming or there won’t be any tourists I suppose.